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foremost requirement of any product packaging
is the protection of the contents. Thus the
packaging has to provide high barrier against
moisture, oxygen and other external elements.
The second absolutely essential functionality
of the packaging is the retention power, especially
for edible products, the packaging has to ensure
that the original properties are retained and
preserved. Last but not least the packing should
be strong enough to withstand the multipoint
transportation and handling.
Edible Oil, Dairy, Marine Products,
Processed Snack & Ready-to-Eat Foods, Spices,
Pulses, Tea, Coffee & Aromatic Products
or Hot or Frozen Foods; Pickles, Pulp &
Puree or Rice, Cereals & Pasta; Pharmaceutical,
Medical & Hygiene Products or Vacuum Packed
Products, detergents and cosmetics EVOH/Nylon
based multi-layer high barrier films can be
used for any product type - liquids, semi solids
or solids. These flexible packaging films are
available in a wide range of widths and thicknesses
and can be customized to specific requirements
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